Bacon Tomato Potato and Lime Fish

Being healthy is important, but I suck at dieting. Once I tell myself I shouldn’t eat something I get really hungry, usually craving the one thing I told myself not to eat. So instead of depriving myself I’m trying to incorporate healthy foods into my diet.

I know, bacon is the first thing in the title…baby steps…introducing fish into the diet!

Click here for the full recipe.

Lime Fish: 

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  • 1 1/2 lbs white fish
  • 1 tbsp butter
  • 3 tbsp of persian lime olive oil (if you can’t find it add juice of 1/2 lime to 2 tbsp of olive oil)
  • pink himalayan salt & ground pepper
  • 1 1/2 tbsp capers

Cooking: Ensure the fish is free of bones. Season with salt and pepper. Take 2 tbsp of olive oil and pour over fish. Ensure the fish is covered with it. Let it sit for 15 mins.

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In a medium hot non-stick pan add 1 tbsp of butter and 1 tbsp of olive oil. Cook fish 3-4 mins per side.

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Once cooked sprinkle capers over fish.

Bacon & Tomato Potatoes:

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  • 2 potatoes
  • 5 pieces of bacon
  • 3 tbsp of butter
  • salt and pepper
  • 1 box of cherry tomatoes
  • 1 tbsp of garlic powder

Cooking: Cook the bacon until desired crispiness. Remove bacon and half of the bacon grease.

Add 1 tbsp of butter. Melt Butter. Add potatoes, season with salt, pepper and garlic powder. Cover for 10 mins. Uncover. Cook for additional 5 mins. Add cherry tomatoes, taste for seasoning. Cook for 4 more mins. Add chopped bacon. Cook for 1 more min.

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Plate.

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Add capers.

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Buen Provecho! 

Lime Fish:

  • 1 1/2 lbs white fish
  • 1 tbsp butter
  • 3 tbsp of persian lime olive oil (if you can’t find it add juice of 1/2 lime to 2 tbsp of olive oil)
  • pink himalayan salt & ground pepper
  • 1 1/2 tbsp capers

Cooking: Ensure the fish is free of bones. Season with salt and pepper. Take 2 tbsp of olive oil and pour over fish. Ensure the fish is covered with it. Let it sit for 15 mins. In a medium hot non-stick pan add 1 tbsp of butter and 1 tbsp of olive oil. Cook fish 3-4 mins per side. Once cooked sprinkle capers over fish.

Bacon & Tomato Potatoes:

  • 2 potatoes
  • 5 pieces of bacon
  • 3 tbsp of butter
  • salt and pepper
  • 1 box of cherry tomatoes
  • 1 tbsp of garlic powder

Cooking: Cook the bacon until desired crispiness. Remove bacon and half of the bacon grease. Add 1 tbsp of butter. Melt Butter. Add potatoes, season with salt, pepper and garlic powder. Cover for 10 mins. Uncover. Cook for additional 5 mins. Add cherry tomatoes, taste for seasoning. Cook for 4 more mins. Add chopped bacon. Cook for 1 more min. Add Capers. Buen Provecho! 

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2 Comments Add yours

  1. Such a colorful and tasty looking dish. :0

    Liked by 1 person

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